If you haven’t tried pickled “fruit” of maple trees, you’ve got to do it next year. It’s perfect for sauces, canapés and simply ideal as an early autumn comfort food. You need: a handful of maple samaras glass or two of mineral water (depending on a jar size) bay leaf three slices of lemon teaspoon of sea salt (foto credit: Krzysztof Ziarnek) They taste like pickles mushrooms but are a little bit more spicy. Boil water with salt. Cool it down to room temperature. Place samaras at the bottom of the jar, add lemon, bay leaf and fill with water (not to the full, 3/4 will absolutely do it). Jeśli…