• Day 2. Rice stuffed peppers with red pesto sauce.

    A little bit more difficult to make but oh so worth it. You need a steamer pot for it. Here are the ingredients: 1 pouch of cooked rice per two peppers 6 bell peppers 3 celery sticks Red pesto 1 spoon of flour and 6 spoons of water 1 spoon of vegetable gravy handful of spinach oil to fry salt and pepper foe seasoning Method Cut the top out of peppers, then scoop out the seeds. Open pouches of rice. Cop celery and it fry together with rice and spinach on hot oil until soft. Fill peppers with rice and place it on the steamer. Cook until soft. Mix flour…

  • DAY 1. Polish potato pancakes – ‘Placki’

    Welcome to Veganuary, everyone! I’m Polish so I can’t think of a better way to start 2020 than cooking something traditional. Placki, which are (sort of) Polish potato pancakes seem to be the perfect choice: easy to make and super duper tasty. I made them vegan style for the first time today and I can assure you: they taste DELICIOUS! You need: 8 medium sized potatoes (circa 1 potato gives you 1 medium sized placek) 2 red onions 2 spoons of egg replacer 1 spoon of semolina half cup of oats half cup of any vegan milk some chopped chive salt and pepper to taste Neutral flavour coconut oil (for…